Florencio is now known as an ambassador of Iberian ham around the world, and he tours the five continents "with a leg of ham under his arm" once or twice a year.

如今，弗洛伦西奥作为一名伊比利亚火腿大使而闻名于世，每年他都会“夹着一根火腿”在五大洲进行一次或两次巡回演出。

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At Christmas, I jumped back several feet upon sighting his latest purchase displayed on the kitchen counter: An entire leg of acorn-fed Iberian ham complete with a black hoof and wiry hairs springing off the ankle.

WSJ: Escabeche: A Seafood Dish for the Fish-Phobe